Ripanga Margarine Production Raina

Ripanga Margarine Production Raina

Whakaputa Ataata:https://www.youtube.com/watch?v=3cSJknMaYd8

Ko te huinga o te raina hanga margarine tepu kua oti he raupapa o nga tukanga ki te hanga margarine, he whakakapi pata i mahia mai i te hinu huawhenua, te wai, te whakaemi, me etahi atu kai. Kei raro nei te whakahuahua o te raina hanga margarine tepu:

Taputapu Matua o te Ripanga Margarine Production Raina

1. Whakaritenga Kai

• Te Hinu me te Ngako Whakakotahitanga: Ko nga hinu huawhenua (te nikau, te soybean, te putira, me etahi atu) ka para, ka whakapouritia, ka whakakorehia te kakara (RBD) i mua i te whakaranu kia tutuki ai te hanganga ngako e hiahiatia ana.
• Wāhanga Aqueous Preparation: Ko te wai, te tote, te rongoa, me te pūmua miraka (mehemea ka whakamahia) ka konatunatua motuhake.
• He whakaemi me te taapiri: Lecithin, mono- me te diglycerides, huaora (A, D), tae (beta-carotene), me nga mea kakara ka taapirihia.

2. Whakaoho

• Ko nga wahanga hinu me te wai ka honohia ki roto i te tank whakaemulsification i raro i te ranu kutikuti teitei kia hanga he whakaehunga pumau.
• He mea nui te whakahaere i te pāmahana (te nuinga o te 50–60°C) kia pai ai te whakaranu me te kore te tioata ngako.

3. Pasteurization (Kōwhiringa)

• Ka taea te whakamahana (whakawera ki te 70–80°C) ki te patu i nga microorganism, ina koa i roto i nga hua kei roto nga waahanga miraka.

4. Te whakamatao me te whakatioatanga (Tukanga Pooti)

Ka tere te whakamahana me te kakano o te margarine i roto i te whakamatao wera mata (SSHE), ka kiia hoki he kaipooti:

• He Waehe (Maatao): Ka whakamotitia te whakaehunga ki te 5–10°C, ka timata te whakamaarama ngako.
• Waehe B (Te pokepoke): Ka mahia te ranunga kua whakakoiatahia ki roto i te whakakorikori titi kia pai ai te kakano me te kirihou tika.

5. Te Tempering & Resting

• Ka mauhia te margarine i roto i te ngongo okiokinga, i te wae whakamahana ranei hei whakapumau i te hanga karaihe (he pai ake nga tioata β' mo te maeneene).
• Mo te pata matiarīni, ka mau tonu te riterite ngawari, ko te margarine paraka me kaha ake te hanga ngako.

6. Whakapaipai

Ko te Margarine Pupu: Whakakiia ki roto i nga ipu kirihou.

Poraka Margarine: Ka werohia, ka tapahia, ka takai ki te pepa, ki te konumohe ranei.

Margarine Ahumahi: Kiia i roto i te nuinga (25 kg pails, drums, totes ranei).

7. Rokiroki me te Toha (ruma makariri)

• Pupuritia ki te mahana (5–15°C) kia mau tonu te kakano.
• A ape i te rerekee o te pāmahana kia kore ai te kakano me te wehenga hinu.

Taputapu Matua i roto i te Raina Whakaputa Margarine Ripanga

1. Tank Whakaranu Hinu
2. Whakaranu Whakaoho
3. Whakataurite Kutikuti Teitei
4. Whakawhiti Wera Pereti (Pasteurization)
5. Whakawhiti Wea Mata Mata (Kaipooti)
6. Kaimahi titi (Waehe C mo te Poono)
7. Waeine Tempering
8. Nga Miihini Whakakii & Whakapai

Nga Momo Margarine Ka mahia e te raina hanga margarine tepu

• Ripanga Margarine (mo te kai tika)
• Margarine Ahumahi (mo te tunu, te parai, te parai)
• Margarine Iti-Ngako/Kore-Colesterol (me nga ranunga hinu kua whakarereketia)
• Ko te Margarine Tika-Tahu/Vegan (kaore he wahanga miraka)